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John's Scrumptious Beef Stew - Recipe and Nutrition Facts
89

John's Scrumptious Beef Stew Recipe

John's Scrumptious Beef Stew has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for John's Scrumptious Beef Stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat7%
 Calories from Carbs67%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11475 IU229.5%
Vitamin C106.3 mg177.2%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.6 mg40.3%
Riboflavin0.52 mg30.7%
Niacin10.9 mg54.3%
Vitamin B62.1 mg106.1%
Folate116.8 mcg29.2%
Vitamin B123.7 mcg60.9%
Pantothenic Acid2.4 mg24.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron7.8 mg43.3%
Magnesium173.6 mg43.4%
Phosphorus569 mg56.9%
Potassium3 mg0.1%
Sodium1 mg0%
Zinc7.4 mg49%
Copper0.84 mg42%
Manganese1 mg51.9%
Selenium24.7 mcg35.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate91.3 g30.4%
Dietary Fiber15.9 g63.6%
Sugars14.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.5 g69%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.5 g7.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 535 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 68 mg 22.7%

Sodium 1 mg 0%

Total Carbohydrates 91.3 g 30.4%

Dietary Fiber 15.9 g63.6%

Sugars 14.6 g

Protein 34.5 g 69%

Vitamin A 229.5% Vitamin C 177.2%

Calcium 13.2% Iron 43.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2427687 Embed Table:

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