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Mom Liner's Cream Cheese Pound Cake - Recipe and Nutrition Facts
41

Mom Liner's Cream Cheese Pound Cake Recipe

Mom Liner's Cream Cheese Pound Cake has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Mom Liner's Cream Cheese Pound Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat47%
 Calories from Carbs48%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C0 mg
Vitamin D6.4 IU1.6%
Vitamin E1.7 mg5.6%
Thiamin0.13 mg8.9%
Riboflavin0.17 mg10%
Niacin0.94 mg4.7%
Vitamin B60.03 mg1.5%
Folate31.2 mcg7.8%
Vitamin B120.18 mcg3%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron1 mg5.7%
Magnesium5.6 mg1.4%
Phosphorus52 mg5.2%
Potassium49.6 mg1.4%
Sodium177.4 mg7.4%
Zinc0.3 mg2%
Copper0.03 mg1.3%
Manganese0.11 mg5.5%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber0.4 g1.6%
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat7 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 63.6 mg 21.2%

Sodium 177.4 mg 7.4%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 0.4 g1.6%

Sugars 25 g

Protein 4 g 8%

Vitamin A 14.4% Vitamin C

Calcium 5.8% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1097819 Embed Table:

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