mokies Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 273.06g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for mokies Recipe, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.5 g | 19.8% | Top 10% | Very High |
Dietary Fiber | 3.8 g | 15.3% | Top 10% | Very High |
Sugars | 38.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 33% | Top 30% | High |
Saturated Fat | 13.1 g | 65.7% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2035 Calories from Fat 870
% Daily Value *
Total Fat 98.4 g 151.4%
Saturated Fat 60.3 g 301.7%
Trans Fat 0 g
Cholesterol 295 mg 98.3%
Sodium 1984 mg 82.7%
Total Carbohydrates 273.1 g 91%
Dietary Fiber 17.5 g70%
Sugars 176.2 g
Protein 26.5 g 53%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 9.8 g | Carbs 17.5 g | Fat 4.6 g
Per Serving | Calories 98
Protein 7.4 g | Carbs 5.2 g | Fat 5.4 g
Per Serving | Calories 110
Protein 10.7 g | Carbs 2.89 g | Fat 6.1 g
Per Serving | Calories 9
Protein 0.04 g | Carbs 2.35 g | Fat 0.02 g
Per Serving | Calories 60
Protein 2 g | Carbs 8.1 g | Fat 2.1 g
Per Serving | Calories 258
Protein 5.7 g | Carbs 10.5 g | Fat 21.3 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 4.3 g | Fat 9.1 g
Per Serving | Calories 198
Protein 7.4 g | Carbs 39.9 g | Fat 1.5 g