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Moist Heat Cooked Mixed Species Cuttlefish Mollusks - Nutrition Facts
57

Moist Heat Cooked Mixed Species Cuttlefish Mollusks

Mollusks, Cuttlefish, Mixed Species, Cooked, Moist Heat has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Riboflavin.

The food contains 1.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It gives a good yield of Iron at 10.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mollusks, Cuttlefish, Mixed Species, Cooked, Moist Heat, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein87%
 Calories from Fat8%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Riboflavin
  • Very low in Saturated Fat
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A675 IU13.5%Top 30%High
Retinol203 mcg
Retinol Activity Equivalent203 mcg
Vitamin C8.5 mg14.2%Top 30%High
Thiamin0.02 mg1.1%Bottom 30%Low
Riboflavin1.7 mg101.7%Top 10%Very High
Niacin2.2 mg10.9%Mid 40%Average
Vitamin B60.27 mg13.5%Mid 40%Average
Folate24 mcg6%Top 30%High
Food Folate24 mcg
Folic Acid0 mcg
Dietary Folate Equivalents24 mcg
Vitamin B125.4 mcg90%Top 10%Very High
Pantothenic Acid0.9 mg9%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%Top 10%Very High
Iron10.8 mg60.2%Top 10%Very High
Magnesium60 mg15%Top 30%High
Phosphorus580 mg58%Top 10%Very High
Potassium637 mg18.2%Top 10%Very High
Sodium744 mg31%Top 30%High
Zinc3.5 mg23.1%Top 30%High
Copper1 mg49.9%Top 10%Very High
Manganese0.21 mg10.5%Mid 40%Average
Selenium89.6 mcg128%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.64 g0.5%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.5 g65%Top 10%Very High
Tryptophan364 mg
Threonine1398.2 mg
Isoleucine1414 mg
Leucine2287.1 mg
Lysine2427.1 mg
Methionine733.1 mg
Cystine426 mg
Phenylalanine1163.8 mg
Tyrosine1039.1 mg
Valine1419 mg
Arginine2370.1 mg
Histidine624.1 mg
Alanine1964.1 mg
Aspartic Acid3134.3 mg
Glutamic Acid4417.1 mg
Glycine2032.1 mg
Proline1325.1 mg
Serine1455 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%Bottom 30%Low
Saturated Fat0.24 g1.2%Bottom 30%Low
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids224 mg
Total Omega 6 Fatty Acids4 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water61.1 g
Ash3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 13

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.24 g 1.2%

Trans Fat 0 g

Cholesterol 224 mg 74.7%

Sodium 744 mg 31%

Total Carbohydrates 1.64 g 0.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 32.5 g 65%

Vitamin A 13.5% Vitamin C 14.2%

Calcium 18% Iron 60.2%

*Based on a 2000 Calorie diet

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