Mollusks, Cuttlefish, Mixed Species, Cooked, Moist Heat has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Riboflavin.
The food contains 1.64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 10.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Mollusks, Cuttlefish, Mixed Species, Cooked, Moist Heat, and we advise that this food in moderation.
Calories from Protein | 87% | |
Calories from Fat | 8% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 675 IU | 13.5% | Top 30% | High |
Retinol | 203 mcg | |||
Retinol Activity Equivalent | 203 mcg | |||
Vitamin C | 8.5 mg | 14.2% | Top 30% | High |
Thiamin | 0.02 mg | 1.1% | Bottom 30% | Low |
Riboflavin | 1.7 mg | 101.7% | Top 10% | Very High |
Niacin | 2.2 mg | 10.9% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.5% | Mid 40% | Average |
Folate | 24 mcg | 6% | Top 30% | High |
Food Folate | 24 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 24 mcg | |||
Vitamin B12 | 5.4 mcg | 90% | Top 10% | Very High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | Top 10% | Very High |
Iron | 10.8 mg | 60.2% | Top 10% | Very High |
Magnesium | 60 mg | 15% | Top 30% | High |
Phosphorus | 580 mg | 58% | Top 10% | Very High |
Potassium | 637 mg | 18.2% | Top 10% | Very High |
Sodium | 744 mg | 31% | Top 30% | High |
Zinc | 3.5 mg | 23.1% | Top 30% | High |
Copper | 1 mg | 49.9% | Top 10% | Very High |
Manganese | 0.21 mg | 10.5% | Mid 40% | Average |
Selenium | 89.6 mcg | 128% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.64 g | 0.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% | Top 10% | Very High |
Tryptophan | 364 mg | |||
Threonine | 1398.2 mg | |||
Isoleucine | 1414 mg | |||
Leucine | 2287.1 mg | |||
Lysine | 2427.1 mg | |||
Methionine | 733.1 mg | |||
Cystine | 426 mg | |||
Phenylalanine | 1163.8 mg | |||
Tyrosine | 1039.1 mg | |||
Valine | 1419 mg | |||
Arginine | 2370.1 mg | |||
Histidine | 624.1 mg | |||
Alanine | 1964.1 mg | |||
Aspartic Acid | 3134.3 mg | |||
Glutamic Acid | 4417.1 mg | |||
Glycine | 2032.1 mg | |||
Proline | 1325.1 mg | |||
Serine | 1455 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.24 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 224 mg | |||
Total Omega 6 Fatty Acids | 4 mg |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 13
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.24 g 1.2%
Trans Fat 0 g
Cholesterol 224 mg 74.7%
Sodium 744 mg 31%
Total Carbohydrates 1.64 g 0.5%
Dietary Fiber 0 g
Sugars 0 g
Protein 32.5 g 65%
Vitamin A 13.5% Vitamin C 14.2%
Calcium 18% Iron 60.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 148
Protein 25.5 g | Carbs 5.1 g | Fat 1.9 g
Per 100g | Calories 82
Protein 16.8 g | Carbs 0 g | Fat 1.2 g
Per 100g | Calories 87
Protein 17.5 g | Carbs 0 g | Fat 1.3 g
Per 100g | Calories 99
Protein 20.9 g | Carbs 0 g | Fat 1.1 g
Per 100g | Calories 79
Protein 16.2 g | Carbs 0.82 g | Fat 0.7 g
Per 100g | Calories 140
Protein 12.7 g | Carbs 11.2 g | Fat 5 g
Per 100g | Calories 158
Protein 32.5 g | Carbs 1.65 g | Fat 1.4 g
Per 100g | Calories 143
Protein 26.4 g | Carbs 3.1 g | Fat 1.9 g
Per 100g | Calories 115
Protein 23.7 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 313
Protein 7.6 g | Carbs 75 g | Fat 8.4 g
Per 100g | Calories 164
Protein 29.8 g | Carbs 4.4 g | Fat 2.1 g