Mock Philadelphia Cheese Steak sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Philadelphia cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Mock Philadelphia Cheese Steak sandwich, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 60.8 mcg | 15.2% | ||
Vitamin B12 | 1.4 mcg | 24.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 287.4 mg | 8.2% | ||
Sodium | 414.2 mg | 17.3% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 55.7 mg 18.6%
Sodium 414.2 mg 17.3%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 3.2 g12.8%
Sugars 3.6 g
Protein 21.6 g 43.2%
Vitamin A 4.4% Vitamin C 22.9%
Calcium 21.9% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 38 g | Carbs 31.6 g | Fat 18.8 g
Per Serving | Calories 380
Protein 7 g | Carbs 31 g | Fat 26 g
Per 100g | Calories 740
Protein 54 g | Carbs 50 g | Fat 37 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 22 g | Fat 4.3 g
Per Serving | Calories 308
Protein 17.3 g | Carbs 24.6 g | Fat 15.2 g
Per Serving | Calories 226
Protein 10.4 g | Carbs 17.3 g | Fat 6.6 g
Per Serving | Calories 293
Protein 17.2 g | Carbs 20.5 g | Fat 16 g
Per Serving | Calories 290
Protein 17.1 g | Carbs 11.7 g | Fat 18.7 g