Sausage/Spinach pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Sausage/Spinach pizza, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 88.2 mg | 2.5% | ||
Sodium | 43.7 mg | 1.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 43.7 mg 1.8%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 10.4 g 20.8%
Vitamin A 31.2% Vitamin C 7%
Calcium 19.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 19.4 g | Carbs 39.4 g | Fat 16.8 g
Per Serving | Calories 259
Protein 13.7 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 138
Protein 14 g | Carbs 10.8 g | Fat 4.7 g
Per Serving | Calories 201
Protein 12.5 g | Carbs 10.8 g | Fat 11.7 g
Per Serving | Calories 476
Protein 39.8 g | Carbs 9.4 g | Fat 30.3 g
Per Serving | Calories 359
Protein 27.8 g | Carbs 26.6 g | Fat 15.9 g
Per Serving | Calories 308
Protein 17.3 g | Carbs 24.6 g | Fat 15.2 g
Per Serving | Calories 310
Protein 21.6 g | Carbs 21.9 g | Fat 16 g