mixed pasta Recipe has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 61.12g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Pakistani cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing mixed pasta Recipe has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.9% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 2.4 g | 11.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 831 Calories from Fat 414
% Daily Value *
Total Fat 46.2 g 71.1%
Saturated Fat 13.1 g 65.3%
Trans Fat 0 g
Cholesterol 146 mg 48.7%
Sodium 1335 mg 55.6%
Total Carbohydrates 61.1 g 20.4%
Dietary Fiber 9.4 g37.6%
Sugars 28 g
Protein 42.6 g 85.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 6.7 g | Carbs 20.9 g | Fat 4 g
Per Serving | Calories 190
Protein 4.7 g | Carbs 6.2 g | Fat 17.2 g
Per Serving | Calories 24
Protein 1 g | Carbs 5.7 g | Fat 0.19 g
Per Serving | Calories 106
Protein 3.5 g | Carbs 10.3 g | Fat 5.5 g
Per Serving | Calories 272
Protein 4.8 g | Carbs 47 g | Fat 6.9 g
Per Serving | Calories 164
Protein 12.3 g | Carbs 3.8 g | Fat 10.9 g
Per Serving | Calories 124
Protein 6.5 g | Carbs 1.58 g | Fat 9.2 g
Per Serving | Calories 54
Protein 1.8 g | Carbs 5.3 g | Fat 2.8 g