Min's Italian Mac & Cheese has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Folate.
The food contains 57.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Min's Italian Mac & Cheese, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 10.5 mg | 17.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 157.2 mcg | 39.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 561.7 mg | 16% | ||
Sodium | 753.5 mg | 31.4% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 753.5 mg 31.4%
Total Carbohydrates 57.5 g 19.2%
Dietary Fiber 4 g16%
Sugars 10.5 g
Protein 12.5 g 25%
Vitamin A 8.7% Vitamin C 17.5%
Calcium 8.2% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 432
Protein 21.1 g | Carbs 32.3 g | Fat 24.9 g
Per Serving | Calories 172
Protein 7.8 g | Carbs 15.1 g | Fat 11 g
Per Serving | Calories 713
Protein 36.4 g | Carbs 39.4 g | Fat 45.2 g
Per Serving | Calories 154
Protein 6 g | Carbs 27.1 g | Fat 3.3 g
Per Serving | Calories 224
Protein 8 g | Carbs 45.1 g | Fat 4.2 g
Per Serving | Calories 97
Protein 2.5 g | Carbs 5.9 g | Fat 7.2 g
Per Serving | Calories 395
Protein 36.9 g | Carbs 24.9 g | Fat 15.4 g
Per Serving | Calories 195
Protein 8.9 g | Carbs 34.4 g | Fat 2.3 g