Italian Grilled Cheese from Griffins has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Grilled Cheese from Griffins has been given a composite ranking of 50, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2050 IU | 41% | ||
Vitamin C | 39.2 mg | 65.4% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.59 mg | 34.7% | ||
Niacin | 3.9 mg | 19.7% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 2.4 mcg | 40.1% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 777 mg | 77.7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 583 mg | 58.3% | ||
Potassium | 310.2 mg | 8.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.5 mg | 30.2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.41 mg | 20.6% | ||
Selenium | 38.1 mcg | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.5% | ||
Saturated Fat | 21.4 g | 107% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 713 Calories from Fat 0
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 21.4 g 107%
Trans Fat
Cholesterol 107.2 mg 35.7%
Sodium 1 mg 0%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 2.3 g9.2%
Sugars 1 g
Protein 36.4 g 72.8%
Vitamin A 41% Vitamin C 65.4%
Calcium 77.7% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 12.5 g | Carbs 57.5 g | Fat 1.3 g
Per Serving | Calories 432
Protein 21.1 g | Carbs 32.3 g | Fat 24.9 g
Per Serving | Calories 154
Protein 6 g | Carbs 27.1 g | Fat 3.3 g
Per Serving | Calories 30
Protein 1.3 g | Carbs 0.4 g | Fat 2.7 g
Per Serving | Calories 315
Protein 23.1 g | Carbs 42.8 g | Fat 6.7 g
Per Serving | Calories 137
Protein 4.1 g | Carbs 17.1 g | Fat 7 g
Per Serving | Calories 142
Protein 5.5 g | Carbs 17.7 g | Fat 2.1 g
Per Serving | Calories 280
Protein 8.5 g | Carbs 45.5 g | Fat 9.3 g