italian grilled cheese sammie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing italian grilled cheese sammie has been given a composite ranking of 61, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 51% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.83 mcg | 13.8% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 467 mg | 46.7% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 389 mg | 38.9% | ||
Potassium | 322.9 mg | 9.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.75 mg | 37.5% | ||
Selenium | 21.2 mcg | 30.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.9 g | 38.3% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 432 Calories from Fat 0
% Daily Value *
Total Fat 24.9 g 38.3%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 1 mg 0%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 4.6 g18.4%
Sugars 0.6 g
Protein 21.1 g 42.2%
Vitamin A 17.6% Vitamin C 11.3%
Calcium 46.7% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7.8 g | Carbs 15.1 g | Fat 11 g
Per Serving | Calories 108
Protein 8.8 g | Carbs 3.6 g | Fat 6.5 g
Per Serving | Calories 291
Protein 12.5 g | Carbs 57.5 g | Fat 1.3 g
Per Serving | Calories 713
Protein 36.4 g | Carbs 39.4 g | Fat 45.2 g
Per Serving | Calories 343
Protein 14.7 g | Carbs 48.7 g | Fat 9.1 g
Per Serving | Calories 371
Protein 35 g | Carbs 20.7 g | Fat 20.1 g
Per Serving | Calories 232
Protein 32.1 g | Carbs 21.8 g | Fat 2 g
Per Serving | Calories 172
Protein 6 g | Carbs 26.3 g | Fat 5.6 g