Creamy Two-Cheese Linguine has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Creamy Two-Cheese Linguine, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 704.6 mg | 20.1% | ||
Sodium | 273.6 mg | 11.4% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 273.6 mg 11.4%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 5.7 g22.8%
Sugars 6.3 g
Protein 14.7 g 29.4%
Vitamin A 8.6% Vitamin C 1.1%
Calcium 17.8% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.9 g | Carbs 17.6 g | Fat 0.6 g
Per Serving | Calories 176
Protein 10.8 g | Carbs 30.8 g | Fat 2.4 g
Per Serving | Calories 211
Protein 4.3 g | Carbs 14.5 g | Fat 16.1 g
Per Serving | Calories 286
Protein 11.7 g | Carbs 42.3 g | Fat 8.4 g
Per Serving | Calories 371
Protein 35 g | Carbs 20.7 g | Fat 20.1 g
Per Serving | Calories 533
Protein 18.5 g | Carbs 60.7 g | Fat 26.4 g
Per Serving | Calories 432
Protein 21.1 g | Carbs 32.3 g | Fat 24.9 g
Per Serving | Calories 232
Protein 32.1 g | Carbs 21.8 g | Fat 2 g