Ina's Summer Garden Pasta has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Ina's Summer Garden Pasta, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 43% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 94 mg | 23.5% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 258 mg | 7.4% | ||
Sodium | 192.5 mg | 8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 9.3 g | 37.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 192.5 mg 8%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 9.3 g37.2%
Sugars 2.7 g
Protein 18.5 g 37%
Vitamin A 17.7% Vitamin C 20%
Calcium 25.3% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 18.1 g | Carbs 45.7 g | Fat 16.1 g
Per Serving | Calories 248
Protein 8.4 g | Carbs 52.1 g | Fat 1.1 g
Per Serving | Calories 279
Protein 6.9 g | Carbs 24.7 g | Fat 19.2 g
Per Serving | Calories 337
Protein 12.3 g | Carbs 56.1 g | Fat 9.2 g
Per Serving | Calories 270
Protein 32.4 g | Carbs 12 g | Fat 9.4 g
Per Serving | Calories 489
Protein 16.4 g | Carbs 77.8 g | Fat 17.3 g
Per Serving | Calories 371
Protein 35 g | Carbs 20.7 g | Fat 20.1 g
Per Serving | Calories 343
Protein 14.7 g | Carbs 48.7 g | Fat 9.1 g