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Ina's Summer Garden Pasta - Recipe and Nutrition Facts
78

Ina's Summer Garden Pasta Recipe

Ina's Summer Garden Pasta has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Ina's Summer Garden Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat43%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C12 mg20%
Vitamin D0 IU
Vitamin E2.6 mg8.8%
Thiamin0.07 mg4.5%
Riboflavin0.06 mg3.3%
Niacin0.72 mg3.6%
Vitamin B60.12 mg6.2%
Folate17.2 mcg4.3%
Vitamin B120 mcg
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron2.6 mg14.3%
Magnesium94 mg23.5%
Phosphorus32 mg3.2%
Potassium258 mg7.4%
Sodium192.5 mg8%
Zinc0.15 mg1%
Copper0.09 mg4.6%
Manganese0.18 mg9.2%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.7 g20.2%
Dietary Fiber9.3 g37.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.5 g37%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat6.5 g32.5%
Monounsaturated Fat13.3 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 533 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 192.5 mg 8%

Total Carbohydrates 60.7 g 20.2%

Dietary Fiber 9.3 g37.2%

Sugars 2.7 g

Protein 18.5 g 37%

Vitamin A 17.7% Vitamin C 20%

Calcium 25.3% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1711334 Embed Table:

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