Summer Splendor Pasta has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Summer Splendor Pasta, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 25.4 mg | 42.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.54 mg | 36.2% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 455.7 mg | 13% | ||
Sodium | 387.2 mg | 16.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 387.2 mg 16.1%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 8.3 g33.2%
Sugars 6.3 g
Protein 8.4 g 16.8%
Vitamin A 21.7% Vitamin C 42.3%
Calcium 5.4% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 18.6 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 433
Protein 9.7 g | Carbs 55.4 g | Fat 24.1 g
Per Serving | Calories 411
Protein 18.1 g | Carbs 45.7 g | Fat 16.1 g
Per Serving | Calories 533
Protein 18.5 g | Carbs 60.7 g | Fat 26.4 g
Per Serving | Calories 256
Protein 11.5 g | Carbs 43 g | Fat 3.6 g
Per Serving | Calories 218
Protein 14.7 g | Carbs 38 g | Fat 1.9 g
Per Serving | Calories 355
Protein 12.3 g | Carbs 70.2 g | Fat 3.6 g
Per Serving | Calories 180
Protein 5.9 g | Carbs 20.7 g | Fat 9.6 g