Roasted Italian Cheesy Zucchini Boats has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine.
Based on the composite nutritive standing Roasted Italian Cheesy Zucchini Boats has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3215 IU | 64.3% | ||
Vitamin C | 23.1 mg | 38.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 811.7 mg | 23.2% | ||
Sodium | 171.7 mg | 7.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 171.7 mg 7.2%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 4.3 g17.2%
Sugars 3.4 g
Protein 7.8 g 15.6%
Vitamin A 64.3% Vitamin C 38.5%
Calcium 16.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 8.8 g | Carbs 3.6 g | Fat 6.5 g
Per Serving | Calories 184
Protein 25.4 g | Carbs 0.3 g | Fat 8 g
Per Serving | Calories 432
Protein 21.1 g | Carbs 32.3 g | Fat 24.9 g
Per Serving | Calories 291
Protein 12.5 g | Carbs 57.5 g | Fat 1.3 g
Per Serving | Calories 263
Protein 9.7 g | Carbs 49.3 g | Fat 2.7 g
Per Serving | Calories 238
Protein 8.4 g | Carbs 31.8 g | Fat 10 g
Per Serving | Calories 163
Protein 9 g | Carbs 19.9 g | Fat 4.6 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 33.6 g | Fat 8.3 g