Cheese and Spinach Vegetable Ravioli has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese and Spinach Vegetable Ravioli has been given a composite ranking of 57, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 53.6 mg | 89.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 68.3 mg | 2% | ||
Sodium | 351.8 mg | 14.7% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0 mg | |||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 351.8 mg 14.7%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 2.5 g10%
Sugars 10.3 g
Protein 8.9 g 17.8%
Vitamin A 1.2% Vitamin C 89.3%
Calcium 0.5% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 9.5 g | Carbs 49.2 g | Fat 4 g
Per Serving | Calories 194
Protein 10 g | Carbs 22.4 g | Fat 8.7 g
Per Serving | Calories 211
Protein 12.6 g | Carbs 31 g | Fat 4.4 g
Per Serving | Calories 207
Protein 14.6 g | Carbs 3.8 g | Fat 14.8 g
Per Serving | Calories 338
Protein 28.3 g | Carbs 44.4 g | Fat 6.1 g
Per Serving | Calories 255
Protein 13.9 g | Carbs 21.9 g | Fat 12.1 g
Per Serving | Calories 412
Protein 42.4 g | Carbs 10.7 g | Fat 22 g
Per Serving | Calories 12
Protein 1.6 g | Carbs 1.1 g | Fat 0.3 g