Cheesy Spinach (or chard) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Cheesy Spinach (or chard), and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16095 IU | 321.9% | ||
Vitamin C | 53.7 mg | 89.5% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 349.2 mcg | 87.3% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 162.4 mg | 40.6% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 216.9 mg | 9% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 2 mg | 100.4% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 13.1 mg 4.4%
Sodium 216.9 mg 9%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 5.9 g23.6%
Sugars 0.7 g
Protein 10 g 20%
Vitamin A 321.9% Vitamin C 89.5%
Calcium 28.3% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 19 g | Carbs 46 g | Fat 10 g
Per Serving | Calories 239
Protein 12.5 g | Carbs 22 g | Fat 13 g
Per Serving | Calories 264
Protein 9.5 g | Carbs 49.2 g | Fat 4 g
Per Serving | Calories 195
Protein 8.9 g | Carbs 34.4 g | Fat 2.3 g