Mini Stuffed Italian Meat Loaves has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Riboflavin and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Mini Stuffed Italian Meat Loaves has been given a composite ranking of 35, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 50% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 2.6 mg | 4.4% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 295.4 mg | 8.4% | ||
Sodium | 695.1 mg | 29% | ||
Zinc | 4.1 mg | 27.1% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 18.9 g 29.1%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 95.8 mg 31.9%
Sodium 695.1 mg 29%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.7 g6.8%
Sugars 4.2 g
Protein 23.7 g 47.4%
Vitamin A 7.4% Vitamin C 4.4%
Calcium 19.8% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 30 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 380
Protein 22 g | Carbs 35 g | Fat 17 g
Per Serving | Calories 148
Protein 19.6 g | Carbs 14 g | Fat 1.4 g
Per Serving | Calories 95
Protein 11.2 g | Carbs 5.9 g | Fat 3 g
Per Serving | Calories 332
Protein 18.4 g | Carbs 47.1 g | Fat 7.7 g
Per Serving | Calories 420
Protein 24.1 g | Carbs 49.7 g | Fat 14 g
Per Serving | Calories 295
Protein 20.2 g | Carbs 38.1 g | Fat 5.4 g
Per Serving | Calories 250
Protein 18.8 g | Carbs 26.3 g | Fat 6.9 g