Creamy Steak and Veggie Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Steak and Veggie Pasta has been given a composite ranking of 59, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2195 IU | 43.9% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 1.9 mcg | 31.4% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 632 mg | 18.1% | ||
Sodium | 317.2 mg | 13.2% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 18.1 mcg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 71.1 mg 23.7%
Sodium 317.2 mg 13.2%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 2.7 g10.8%
Sugars 5 g
Protein 24.1 g 48.2%
Vitamin A 43.9% Vitamin C 22.3%
Calcium 24.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 32 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 120
Protein 5 g | Carbs 22 g | Fat 2 g
Per Serving | Calories 440
Protein 43 g | Carbs 43.5 g | Fat 8.2 g
Per Serving | Calories 304
Protein 19 g | Carbs 42.1 g | Fat 6.3 g
Per Serving | Calories 170
Protein 18.7 g | Carbs 5.4 g | Fat 8.3 g
Per Serving | Calories 128
Protein 8.9 g | Carbs 13.4 g | Fat 6.6 g
Per Serving | Calories 336
Protein 31.3 g | Carbs 33.3 g | Fat 9.7 g
Per Serving | Calories 371
Protein 31.1 g | Carbs 21 g | Fat 13.9 g