Creamy Pasta with Sugar Snap Peas and Salmon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Creamy Pasta with Sugar Snap Peas and Salmon, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 19% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 342.7 mg | 9.8% | ||
Sodium | 306.8 mg | 12.8% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 306.8 mg 12.8%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 8.5 g34%
Sugars 3.9 g
Protein 19 g 38%
Vitamin A 25.8% Vitamin C 42.2%
Calcium 10.3% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 43 g | Carbs 43.5 g | Fat 8.2 g
Per Serving | Calories 420
Protein 24.1 g | Carbs 49.7 g | Fat 14 g
Per Serving | Calories 424
Protein 17.4 g | Carbs 62.5 g | Fat 11.5 g
Per Serving | Calories 427
Protein 25.9 g | Carbs 38.5 g | Fat 17.5 g
Per Serving | Calories 391
Protein 23.7 g | Carbs 69 g | Fat 2.7 g
Per Serving | Calories 196
Protein 13.3 g | Carbs 16.5 g | Fat 8.3 g
Per Serving | Calories 476
Protein 44.4 g | Carbs 39.2 g | Fat 13.8 g
Per Serving | Calories 225
Protein 21.8 g | Carbs 15.7 g | Fat 4.7 g