Creamy Tomato-Basil Pasta with Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Tomato-Basil Pasta with Chicken has been given a composite ranking of 25, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 43% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 410 mg 17.1%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 32 g 64%
Vitamin A 25% Vitamin C 25%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 5 g | Carbs 22 g | Fat 2 g
Per Serving | Calories 350
Protein 30 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 420
Protein 24.1 g | Carbs 49.7 g | Fat 14 g
Per Serving | Calories 440
Protein 43 g | Carbs 43.5 g | Fat 8.2 g
Per Serving | Calories 770
Protein 30 g | Carbs 55 g | Fat 46 g
Per Serving | Calories 560
Protein 34 g | Carbs 38 g | Fat 31 g
Per Serving | Calories 380
Protein 11 g | Carbs 50 g | Fat 16 g
Per Serving | Calories 220
Protein 11 g | Carbs 33 g | Fat 6 g