Mahi Mahi Banh Mi (Vietnamese Sandwiches) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Vietnamese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Mahi Mahi Banh Mi (Vietnamese Sandwiches), and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 37% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 150
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 680 mg 28.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 11 g 22%
Vitamin A 170% Vitamin C 60%
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 39 g | Carbs 12 g | Fat 9 g
Per Serving | Calories 340
Protein 42 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 240
Protein 40.9 g | Carbs 12.2 g | Fat 3.1 g
Per Serving | Calories 225
Protein 20.8 g | Carbs 3.2 g | Fat 15.1 g
Per Serving | Calories 270
Protein 32 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 770
Protein 30 g | Carbs 55 g | Fat 46 g
Per Serving | Calories 220
Protein 11 g | Carbs 33 g | Fat 6 g
Per Serving | Calories 300
Protein 9 g | Carbs 39 g | Fat 14 g