Chicken-Liver Crostini with Quince Jelly has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Chicken-Liver Crostini with Quince Jelly, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 14.4 mg | 80% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 2490 mg | 103.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 770 Calories from Fat 420
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 480 mg 160%
Sodium 2490 mg 103.8%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 30 g 60%
Vitamin A 290% Vitamin C 45%
Calcium 10% Iron 80%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 1 g | Carbs 14 g | Fat 45 g
Per Serving | Calories 310
Protein 0 g | Carbs 80 g | Fat 0 g
Per Serving | Calories 110
Protein 2 g | Carbs 27 g | Fat 0 g
Per Serving | Calories 14
Protein 0 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 560
Protein 34 g | Carbs 38 g | Fat 31 g
Per Serving | Calories 280
Protein 16 g | Carbs 26 g | Fat 12 g
Per Serving | Calories 270
Protein 32 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 380
Protein 11 g | Carbs 50 g | Fat 16 g