Sufganiyot (Israeli Jelly Donuts) Recipe

Sufganiyot (Israeli Jelly Donuts) Recipe has a high-calorie, low-carb, very high-fat and low-protein content.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Israeli cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Sufganiyot (Israeli Jelly Donuts) Recipe has been given a composite ranking of 59, and in moderation.