Mini Turkey Meat Loaves has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Mini Turkey Meat Loaves, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 9% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 31 mg | 0.9% | ||
Sodium | 486.2 mg | 20.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 30 mg 10%
Sodium 486.2 mg 20.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.2 g4.8%
Sugars 8.1 g
Protein 19.6 g 39.2%
Vitamin A 9.5% Vitamin C 3.9%
Calcium 2.6% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 346
Protein 23.7 g | Carbs 18.8 g | Fat 18.9 g
Per Serving | Calories 260
Protein 30 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 95
Protein 11.2 g | Carbs 5.9 g | Fat 3 g
Per Serving | Calories 207
Protein 26.6 g | Carbs 5.6 g | Fat 8.6 g
Per Serving | Calories 368
Protein 21.4 g | Carbs 37.5 g | Fat 12.9 g
Per Serving | Calories 479
Protein 36.1 g | Carbs 36 g | Fat 21 g
Per Serving | Calories 618
Protein 35.8 g | Carbs 40 g | Fat 32 g
Per Serving | Calories 417
Protein 30.8 g | Carbs 38 g | Fat 16 g