Beef and Broccoli with Brown Rice has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Beef and Broccoli with Brown Rice, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5015 IU | 100.3% | ||
Vitamin C | 73 mg | 121.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.42 mg | 24.8% | ||
Niacin | 5 mg | 24.9% | ||
Vitamin B6 | 0.83 mg | 41.3% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 5.8 mcg | 96.8% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 5 mg | 28% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 949.4 mg | 27.1% | ||
Sodium | 935 mg | 39% | ||
Zinc | 9.4 mg | 62.6% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 27.8 mcg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 935 mg 39%
Total Carbohydrates 36 g 12%
Dietary Fiber 5.5 g22%
Sugars 5 g
Protein 36.1 g 72.2%
Vitamin A 100.3% Vitamin C 121.6%
Calcium 6.9% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 19.2 g | Carbs 20.4 g | Fat 3.1 g
Per Serving | Calories 357
Protein 14.7 g | Carbs 41.5 g | Fat 13.2 g
Per Serving | Calories 618
Protein 35.8 g | Carbs 40 g | Fat 32 g
Per Serving | Calories 287
Protein 25.3 g | Carbs 29.6 g | Fat 8 g
Per Serving | Calories 309
Protein 18.8 g | Carbs 17.7 g | Fat 17.9 g
Per Serving | Calories 339
Protein 39.1 g | Carbs 14.5 g | Fat 13.6 g
Per Serving | Calories 368
Protein 21.4 g | Carbs 37.5 g | Fat 12.9 g
Per Serving | Calories 148
Protein 19.6 g | Carbs 14 g | Fat 1.4 g