Beef with Broccoli over Brown Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef with Broccoli over Brown Rice has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 25% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 82 mg | 136.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 5.7 mg | 28.3% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 2.4 mcg | 40.3% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 740.3 mg | 21.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.2 mg | 21.1% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 25.1 mcg | 35.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 48.5 mg 16.2%
Sodium 2 mg 0.1%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 25.3 g 50.6%
Vitamin A 27.1% Vitamin C 136.7%
Calcium 10.6% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 618
Protein 35.8 g | Carbs 40 g | Fat 32 g
Per Serving | Calories 479
Protein 36.1 g | Carbs 36 g | Fat 21 g
Per Serving | Calories 231
Protein 18.4 g | Carbs 0.6 g | Fat 16.5 g
Per Serving | Calories 80
Protein 3.1 g | Carbs 10.4 g | Fat 2.8 g
Per Serving | Calories 358
Protein 16.5 g | Carbs 17.5 g | Fat 24.5 g
Per Serving | Calories 389
Protein 41 g | Carbs 40 g | Fat 10.9 g
Per Serving | Calories 252
Protein 38.1 g | Carbs 0.1 g | Fat 9.9 g
Per Serving | Calories 24
Protein 0.9 g | Carbs 2.4 g | Fat 1.3 g