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Beef with Broccoli over Brown Rice - Recipe and Nutrition Facts
84

Beef with Broccoli over Brown Rice Recipe

Beef with Broccoli over Brown Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef with Broccoli over Brown Rice has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat25%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1355 IU27.1%
Vitamin C82 mg136.7%
Vitamin D0 IU
Vitamin E2.4 mg8%
Thiamin0.21 mg14%
Riboflavin0.32 mg19%
Niacin5.7 mg28.3%
Vitamin B60.71 mg35.7%
Folate86 mcg21.5%
Vitamin B122.4 mcg40.3%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron4.2 mg23.1%
Magnesium105.6 mg26.4%
Phosphorus391 mg39.1%
Potassium740.3 mg21.2%
Sodium2 mg0.1%
Zinc3.2 mg21.1%
Copper0.23 mg11.4%
Manganese0.65 mg32.7%
Selenium25.1 mcg35.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber4 g16%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.3 g50.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.6 g8%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 48.5 mg 16.2%

Sodium 2 mg 0.1%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 4 g16%

Sugars 0 g

Protein 25.3 g 50.6%

Vitamin A 27.1% Vitamin C 136.7%

Calcium 10.6% Iron 23.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=179725 Embed Table:

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