Mini Muttballs and Ditalini 1 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Mini Muttballs and Ditalini 1 has been given a composite ranking of 10, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0.9 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 186
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat 0.9 g
Cholesterol 187 mg 62.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 31 g 62%
Vitamin A 0.1% Vitamin C
Calcium 9.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 2 g | Carbs 8 g | Fat 44 g
Per Serving | Calories 1503
Protein 86 g | Carbs 17 g | Fat 120 g
Per Serving | Calories 293
Protein 38 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 578
Protein 24 g | Carbs 22 g | Fat 44 g
Per Serving | Calories 55
Protein 2 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 423
Protein 7 g | Carbs 74 g | Fat 12 g
Per Serving | Calories 692
Protein 32 g | Carbs 29 g | Fat 51 g
Per Serving | Calories 168
Protein 2 g | Carbs 22 g | Fat 9 g