Mini Strawberry Mascarpone Tarts has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Mini Strawberry Mascarpone Tarts, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 25% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 263 mg | 7.5% | ||
Sodium | 389 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 107
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 389 mg 16.2%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 6 g24%
Sugars 30 g
Protein 7 g 14%
Vitamin A 0.3% Vitamin C
Calcium 11.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 3.2 g | Carbs 15.5 g | Fat 11.5 g
Per 100g | Calories 300
Protein 2.8 g | Carbs 54.7 g | Fat 7.5 g
Per Serving | Calories 594
Protein 6 g | Carbs 39 g | Fat 47 g
Per Serving | Calories 411
Protein 3 g | Carbs 29 g | Fat 35 g
Per Serving | Calories 805
Protein 45 g | Carbs 75 g | Fat 35 g
Per Serving | Calories 1458
Protein 15 g | Carbs 233 g | Fat 57 g