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Mini Egg Frittatas - Recipe and Nutrition Facts
61

Mini Egg Frittatas Recipe

Mini Egg Frittatas has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Mini Egg Frittatas, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat49%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C1.7 mg2.8%
Vitamin D14.4 IU3.6%
Vitamin E0.6 mg2%
Thiamin0.04 mg2.4%
Riboflavin0.15 mg9%
Niacin0.88 mg4.4%
Vitamin B60.06 mg3.1%
Folate8.8 mcg2.2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron0.34 mg1.9%
Magnesium14.8 mg3.7%
Phosphorus160 mg16%
Potassium292.9 mg8.4%
Sodium395.1 mg16.5%
Zinc0.68 mg4.5%
Copper0.09 mg4.4%
Manganese0.05 mg2.7%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber1.2 g4.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.6 g31.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat3.6 g18%
Monounsaturated Fat3.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 395.1 mg 16.5%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 1.2 g4.8%

Sugars 1.5 g

Protein 15.6 g 31.2%

Vitamin A 6.5% Vitamin C 2.8%

Calcium 25.4% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=980853 Embed Table:

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