Mini Egg Frittatas has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Mini Egg Frittatas, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 49% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 292.9 mg | 8.4% | ||
Sodium | 395.1 mg | 16.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 395.1 mg 16.5%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 15.6 g 31.2%
Vitamin A 6.5% Vitamin C 2.8%
Calcium 25.4% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 13.6 g | Carbs 2.7 g | Fat 16.1 g
Per Serving | Calories 311
Protein 22.6 g | Carbs 3 g | Fat 22.8 g
Per Serving | Calories 272
Protein 30.9 g | Carbs 1.3 g | Fat 16.9 g
Per Serving | Calories 374
Protein 28 g | Carbs 1.9 g | Fat 27.3 g
Per Serving | Calories 287
Protein 14.6 g | Carbs 15.6 g | Fat 18.3 g
Per Serving | Calories 102
Protein 14.4 g | Carbs 0 g | Fat 4.8 g
Per Serving | Calories 210
Protein 19.8 g | Carbs 5.2 g | Fat 9.8 g
Per Serving | Calories 318
Protein 33 g | Carbs 10.2 g | Fat 16.4 g