Mini Broccoli & Cheese Frittatas has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Mini Broccoli & Cheese Frittatas has been given a composite ranking of 69, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 38% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2185 IU | 43.7% | ||
Vitamin C | 12.7 mg | 21.1% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 1.7 mg | 101.4% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 2.4 mcg | 40% | ||
Pantothenic Acid | 2.1 mg | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 471.3 mg | 13.5% | ||
Sodium | 468 mg | 19.5% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 31.6 mcg | 45.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 147 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 468 mg 19.5%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.6 g2.4%
Sugars 1.1 g
Protein 19.5 g 39%
Vitamin A 43.7% Vitamin C 21.1%
Calcium 24.8% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 13 g | Carbs 21 g | Fat 8.7 g
Per Serving | Calories 153
Protein 16.1 g | Carbs 12.6 g | Fat 5 g
Per Serving | Calories 192
Protein 7.3 g | Carbs 12.1 g | Fat 15.4 g
Per Serving | Calories 502
Protein 35.4 g | Carbs 22.6 g | Fat 32.4 g
Per Serving | Calories 137
Protein 12.4 g | Carbs 21.8 g | Fat 6.4 g
Per Serving | Calories 132
Protein 2.3 g | Carbs 17.1 g | Fat 6.6 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 21.4 g | Fat 2.1 g
Per Serving | Calories 78
Protein 12.7 g | Carbs 1.3 g | Fat 1.7 g