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Broccoli and Cheese Stromboli - Recipe and Nutrition Facts
43

Broccoli and Cheese Stromboli Recipe

Broccoli and Cheese Stromboli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Broccoli and Cheese Stromboli, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat37%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C0.72 mg1.2%
Vitamin D5.2 IU1.3%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.4%
Riboflavin0.11 mg6.6%
Niacin0.04 mg0.2%
Vitamin B60.03 mg1.7%
Folate6 mcg1.5%
Vitamin B120.31 mcg5.2%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium216 mg21.6%
Iron0.43 mg2.4%
Magnesium7.6 mg1.9%
Phosphorus154 mg15.4%
Potassium37 mg1.1%
Sodium482.9 mg20.1%
Zinc0.9 mg6%
Copper0.01 mg0.5%
Manganese0.01 mg0.6%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21 g7%
Dietary Fiber4.5 g18%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 482.9 mg 20.1%

Total Carbohydrates 21 g 7%

Dietary Fiber 4.5 g18%

Sugars 3.6 g

Protein 13 g 26%

Vitamin A 7% Vitamin C 1.2%

Calcium 21.6% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1518406 Embed Table:

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