chicken merlot has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken merlot has been given a composite ranking of 64, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 16% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.43 mg | 25.2% | ||
Niacin | 9.5 mg | 47.3% | ||
Vitamin B6 | 0.53 mg | 26.5% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 281 mg | 28.1% | ||
Potassium | 694.8 mg | 19.9% | ||
Sodium | 98.2 mg | 4.1% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 35.4 mcg | 50.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 107.7 mg 35.9%
Sodium 98.2 mg 4.1%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 3.4 g13.6%
Sugars 1 g
Protein 24.2 g 48.4%
Vitamin A 18.5% Vitamin C 27%
Calcium 5.1% Iron 21.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 120
Protein 7 g | Carbs | Fat 10 g
Per 100g | Calories 95
Protein 7.7 g | Carbs 10 g | Fat 2.3 g
Per Serving | Calories 350
Protein 37.4 g | Carbs 21.2 g | Fat 12.2 g
Per Serving | Calories 125
Protein 4 g | Carbs 24.2 g | Fat 1.1 g
Per Serving | Calories 222
Protein 9.8 g | Carbs 40.6 g | Fat 2.2 g
Per Serving | Calories 76
Protein 2 g | Carbs 15.7 g | Fat 0.4 g
Per Serving | Calories 213
Protein 13 g | Carbs 21 g | Fat 8.7 g
Per Serving | Calories 271
Protein 6.8 g | Carbs 31.8 g | Fat 13.5 g