Mashed Chickpea Mini Pitas has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mashed Chickpea Mini Pitas has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 15% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1370 IU | 27.4% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 109.4 mg | 3.1% | ||
Sodium | 306 mg | 12.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.53 mg | 26.4% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 306 mg 12.8%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 2.5 g10%
Sugars 4.3 g
Protein 5.7 g 11.4%
Vitamin A 27.4% Vitamin C 3.5%
Calcium 4.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 5.7 g | Carbs 17 g | Fat 15.4 g
Per Serving | Calories 293
Protein 14.5 g | Carbs 53 g | Fat 4.6 g
Per Serving | Calories 136
Protein 4.9 g | Carbs 20.5 g | Fat 4.3 g
Per Serving | Calories 245
Protein 16.3 g | Carbs 26.4 g | Fat 8.6 g
Per Serving | Calories 838
Protein 32.4 g | Carbs 37.5 g | Fat 64.7 g
Per Serving | Calories 64
Protein 1.9 g | Carbs 13.4 g | Fat 0.7 g
Per Serving | Calories 110
Protein 5.9 g | Carbs 15.6 g | Fat 4.1 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 16.3 g | Fat 3.2 g