Vegan Creamy Mashed Cauliflower has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Vegan Creamy Mashed Cauliflower has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 131.2 mg | 218.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 162 mcg | 40.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 127 mg | 12.7% | ||
Potassium | 872.9 mg | 24.9% | ||
Sodium | 343.8 mg | 14.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 343.8 mg 14.3%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 7.3 g29.2%
Sugars 0.4 g
Protein 5.9 g 11.8%
Vitamin A 8.1% Vitamin C 218.6%
Calcium 7.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 12.4 g | Carbs 70.5 g | Fat 6.2 g
Per Serving | Calories 107
Protein 5.7 g | Carbs 8.7 g | Fat 6.5 g
Per Serving | Calories 335
Protein 7.9 g | Carbs 54.7 g | Fat 10.2 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 21.4 g | Fat 2.1 g
Per Serving | Calories 838
Protein 32.4 g | Carbs 37.5 g | Fat 64.7 g
Per Serving | Calories 99
Protein 2.9 g | Carbs 16.3 g | Fat 3.2 g
Per Serving | Calories 253
Protein 2.8 g | Carbs 33.7 g | Fat 14.1 g