Creamy Basil Carrot Mash has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Creamy Basil Carrot Mash, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20180 IU | 403.6% | ||
Vitamin C | 5.5 mg | 9.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 353 mg | 10.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 64 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 1 mg 0%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 3.6 g14.4%
Sugars 5.6 g
Protein 1.9 g 3.8%
Vitamin A 403.6% Vitamin C 9.2%
Calcium 7.1% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 20.5 g | Carbs 42.6 g | Fat 12.3 g
Per Serving | Calories 282
Protein 42.7 g | Carbs 10.8 g | Fat 6.5 g
Per Serving | Calories 183
Protein 19.9 g | Carbs 9.3 g | Fat 8.5 g
Per Serving | Calories 255
Protein 3.8 g | Carbs 8.4 g | Fat 24.5 g
Per Serving | Calories 233
Protein 4.8 g | Carbs 36.7 g | Fat 7.6 g
Per Serving | Calories 166
Protein 10.8 g | Carbs 12.3 g | Fat 8.7 g
Per Serving | Calories 838
Protein 32.4 g | Carbs 37.5 g | Fat 64.7 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 21.4 g | Fat 2.1 g