Spinach & Cheese Mini Frittatas has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Riboflavin and Folate.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Spinach & Cheese Mini Frittatas, and we advise that this food on a regular basis.
Calories from Protein | 71% | |
Calories from Fat | 21% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2350 IU | 47% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 64 IU | 16% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 1.4 mg | 82.8% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 120.4 mcg | 30.1% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 1.6 mg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 405.7 mg | 11.6% | ||
Sodium | 262.6 mg | 10.9% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 262.6 mg 10.9%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.7 g
Protein 12.7 g 25.4%
Vitamin A 47% Vitamin C 5.6%
Calcium 9.1% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 53
Protein 8.3 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 346
Protein 15.1 g | Carbs 30.4 g | Fat 19.5 g
Per Serving | Calories 78
Protein 12.7 g | Carbs 1.3 g | Fat 1.7 g
Per Serving | Calories 716
Protein 40.3 g | Carbs 95 g | Fat 16.8 g
Per Serving | Calories 124
Protein 5.7 g | Carbs 21.4 g | Fat 2.1 g
Per Serving | Calories 147
Protein 19.5 g | Carbs 3.2 g | Fat 6.1 g
Per Serving | Calories 78
Protein 12.7 g | Carbs 1.3 g | Fat 1.7 g
Per Serving | Calories 311
Protein 17.2 g | Carbs 42.7 g | Fat 8.2 g