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Cinni Mini Scones (Tammy Hamilton) - Recipe and Nutrition Facts
21

Cinni Mini Scones (Tammy Hamilton) Recipe

Cinni Mini Scones (Tammy Hamilton) has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Cinni Mini Scones (Tammy Hamilton) has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat43%
 Calories from Carbs50%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C0.06 mg0.1%
Vitamin D7.2 IU1.8%
Vitamin E0.14 mg0.47%
Thiamin0.06 mg4.3%
Riboflavin0.07 mg4.3%
Niacin0.66 mg3.3%
Vitamin B60.01 mg0.6%
Folate3.2 mcg0.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron0.76 mg4.2%
Magnesium6 mg1.5%
Phosphorus38 mg3.8%
Potassium50.5 mg1.4%
Sodium116.3 mg4.8%
Zinc0.18 mg1.2%
Copper0.03 mg1.6%
Manganese0.05 mg2.7%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber0.7 g2.8%
Sugars7.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.3 g4.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.6 g10.2%
Saturated Fat4 g20%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 132 Calories from Fat 0

% Daily Value *

Total Fat 6.6 g 10.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 116.3 mg 4.8%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0.7 g2.8%

Sugars 7.7 g

Protein 2.3 g 4.6%

Vitamin A 3.6% Vitamin C 0.1%

Calcium 5.4% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2240159 Embed Table:

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