Mexican chipotle Quinoa has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 46.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Mexican chipotle Quinoa has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 25.5 mg | 42.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 1.7 mg | 97.3% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 496 mg | 49.6% | ||
Potassium | 546.6 mg | 15.6% | ||
Sodium | 353 mg | 14.7% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.2 g | 15.4% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 353 mg 14.7%
Total Carbohydrates 46.2 g 15.4%
Dietary Fiber 6.4 g25.6%
Sugars 6 g
Protein 13.3 g 26.6%
Vitamin A 23.7% Vitamin C 42.5%
Calcium 8% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 13.2 g | Carbs 50.6 g | Fat 8.5 g
Per Serving | Calories 336
Protein 12.3 g | Carbs 54.6 g | Fat 7.2 g
Per Serving | Calories 94
Protein 3.6 g | Carbs 17.5 g | Fat 1.3 g
Per Serving | Calories 329
Protein 14.2 g | Carbs 65.5 g | Fat 1.6 g
Per Serving | Calories 347
Protein 16.4 g | Carbs 41 g | Fat 14.3 g
Per Serving | Calories 48
Protein 1.9 g | Carbs 8.7 g | Fat 0.7 g
Per Serving | Calories 690
Protein 48.5 g | Carbs 66.8 g | Fat 25.7 g
Per Serving | Calories 230
Protein 10.6 g | Carbs 28.2 g | Fat 10.3 g