Daily Garnish mexican Quinoa has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Riboflavin.
The food contains 54.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Daily Garnish mexican Quinoa has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 19% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 1.5 mg | 89.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 5.4 mg | 29.8% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 127.1 mg | 3.6% | ||
Sodium | 335.6 mg | 14% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.6 g | 18.2% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 335.6 mg 14%
Total Carbohydrates 54.6 g 18.2%
Dietary Fiber 9.2 g36.8%
Sugars 6.3 g
Protein 12.3 g 24.6%
Vitamin A 5.4% Vitamin C 35.6%
Calcium 4.5% Iron 29.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 6.1 g | Carbs 25.7 g | Fat 5.2 g
Per Serving | Calories 322
Protein 13.2 g | Carbs 50.6 g | Fat 8.5 g
Per Serving | Calories 301
Protein 13.3 g | Carbs 46.2 g | Fat 8.9 g
Per Serving | Calories 207
Protein 8.9 g | Carbs 41.8 g | Fat 1.3 g
Per Serving | Calories 413
Protein 19.2 g | Carbs 44.3 g | Fat 18.9 g
Per Serving | Calories 240
Protein 16 g | Carbs 23.6 g | Fat 9.5 g
Per Serving | Calories 106
Protein 12.9 g | Carbs 12.9 g | Fat 0.2 g