Easy Meatless Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Thiamin.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Easy Meatless Tacos, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 35% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 5 mg | 332.8% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.7 mg | 8.3% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 2.2 mcg | 36.4% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 112.9 mg | 3.2% | ||
Sodium | 767 mg | 32% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 767 mg 32%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 6.9 g27.6%
Sugars 0.7 g
Protein 16 g 32%
Vitamin A 0.3% Vitamin C
Calcium 7.4% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 11 g | Carbs 17.3 g | Fat 10.5 g
Per Serving | Calories 316
Protein 7.6 g | Carbs 28.7 g | Fat 16.5 g
Per Serving | Calories 52
Protein 3 g | Carbs 6.4 g | Fat 1.7 g
Per Serving | Calories 44
Protein 2 g | Carbs 9.7 g | Fat 0.4 g
Per Serving | Calories 298
Protein 14.3 g | Carbs 58.2 g | Fat 0.7 g
Per Serving | Calories 283
Protein 45 g | Carbs 14 g | Fat 5.9 g
Per Serving | Calories 248
Protein 8.6 g | Carbs 38.9 g | Fat 7.7 g
Per Serving | Calories 273
Protein 7.2 g | Carbs 34.2 g | Fat 9.6 g