Orange Ginger Stir Fry Chicken has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Orange Ginger Stir Fry Chicken, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 94.6 mg | 157.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 305.1 mg | 8.7% | ||
Sodium | 825.1 mg | 34.4% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 5.4 mcg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 24.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 825.1 mg 34.4%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 2 g8%
Sugars 24.4 g
Protein 7.2 g 14.4%
Vitamin A 14.4% Vitamin C 157.6%
Calcium 2.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 463
Protein 55.6 g | Carbs 54.4 g | Fat 3.3 g
Per Serving | Calories 325
Protein 68.1 g | Carbs 0 g | Fat 3.7 g
Per Serving | Calories 228
Protein 14.9 g | Carbs 31.4 g | Fat 5.2 g
Per Serving | Calories 229
Protein 19.2 g | Carbs 24.2 g | Fat 7.4 g
Per Serving | Calories 248
Protein 8.6 g | Carbs 38.9 g | Fat 7.7 g
Per Serving | Calories 240
Protein 16 g | Carbs 23.6 g | Fat 9.5 g
Per Serving | Calories 398
Protein 14 g | Carbs 46.7 g | Fat 19.8 g
Per Serving | Calories 419
Protein 15.9 g | Carbs 57.6 g | Fat 13.1 g