Easy Vegetarian Taco Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Vegetarian Taco Pizza has been given a composite ranking of 38, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 45% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 196.1 mg | 5.6% | ||
Sodium | 682.1 mg | 28.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 682.1 mg 28.4%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 3.6 g14.4%
Sugars 1.2 g
Protein 11 g 22%
Vitamin A 14.9% Vitamin C 17.2%
Calcium 23.1% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 7.6 g | Carbs 28.7 g | Fat 16.5 g
Per Serving | Calories 107
Protein 12.1 g | Carbs 4.7 g | Fat 4.2 g
Per Serving | Calories 240
Protein 16 g | Carbs 23.6 g | Fat 9.5 g
Per Serving | Calories 52
Protein 3 g | Carbs 6.4 g | Fat 1.7 g
Per Serving | Calories 264
Protein 42.4 g | Carbs 1.8 g | Fat 8.9 g
Per Serving | Calories 176
Protein 14.5 g | Carbs 18.5 g | Fat 5.8 g
Per Serving | Calories 444
Protein 13.2 g | Carbs 67 g | Fat 15.2 g
Per Serving | Calories 277
Protein 13.2 g | Carbs 38.9 g | Fat 9 g