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Easy Vegetarian Taco Pizza - Recipe and Nutrition Facts
38

Easy Vegetarian Taco Pizza Recipe

Easy Vegetarian Taco Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Vegetarian Taco Pizza has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C10.3 mg17.2%
Vitamin D3.2 IU0.8%
Vitamin E0.52 mg1.7%
Thiamin0.04 mg2.6%
Riboflavin0.13 mg7.6%
Niacin0.62 mg3.1%
Vitamin B60.11 mg5.6%
Folate18.4 mcg4.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium231 mg23.1%
Iron1.2 mg6.8%
Magnesium18.4 mg4.6%
Phosphorus165 mg16.5%
Potassium196.1 mg5.6%
Sodium682.1 mg28.4%
Zinc1.1 mg7.1%
Copper0.22 mg11.1%
Manganese0.09 mg4.3%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber3.6 g14.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat6.2 g31%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 682.1 mg 28.4%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 3.6 g14.4%

Sugars 1.2 g

Protein 11 g 22%

Vitamin A 14.9% Vitamin C 17.2%

Calcium 23.1% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=967477 Embed Table:

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