Mujadara (Rice, Lentil & Caramelized Onion) has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Mujadara (Rice, Lentil & Caramelized Onion), and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.36 mg | 24.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 204.8 mcg | 51.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 860.4 mg | 24.6% | ||
Sodium | 56.3 mg | 2.3% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 1.7 mg | 87.4% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 56.3 mg 2.3%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 13.9 g55.6%
Sugars 0 g
Protein 13.2 g 26.4%
Vitamin A 2.3% Vitamin C 41%
Calcium 9.7% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 9.7 g | Carbs 35.8 g | Fat 5.6 g
Per Serving | Calories 280
Protein 6 g | Carbs 56 g | Fat 4 g
Per Serving | Calories 333
Protein 4.5 g | Carbs 18.1 g | Fat 27.9 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 16.5 g | Fat 2.4 g
Per Serving | Calories 205
Protein 11 g | Carbs 17.3 g | Fat 10.5 g
Per Serving | Calories 264
Protein 42.4 g | Carbs 1.8 g | Fat 8.9 g
Per Serving | Calories 277
Protein 13.2 g | Carbs 38.9 g | Fat 9 g
Per Serving | Calories 438
Protein 14.3 g | Carbs 35.6 g | Fat 31.4 g