Lemony Chicken Saltimbocca has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemony Chicken Saltimbocca has been given a composite ranking of 44, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 31% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 19.7 mg | 98.3% | ||
Vitamin B6 | 0.97 mg | 48.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 466.3 mg | 13.3% | ||
Sodium | 267.9 mg | 11.2% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 109.2 mg 36.4%
Sodium 267.9 mg 11.2%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.1 g0.4%
Sugars 0.4 g
Protein 42.4 g 84.8%
Vitamin A 0.8% Vitamin C 15.1%
Calcium 2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 36.4 g | Carbs 3.5 g | Fat 0.8 g
Per Serving | Calories 156
Protein 25.8 g | Carbs 12.4 g | Fat 0.7 g
Per Serving | Calories 518
Protein 30.4 g | Carbs 36.6 g | Fat 29 g
Per Serving | Calories 216
Protein 27.9 g | Carbs 0.8 g | Fat 10.6 g
Per Serving | Calories 176
Protein 14.5 g | Carbs 18.5 g | Fat 5.8 g
Per Serving | Calories 401
Protein 24.7 g | Carbs 12.8 g | Fat 29.3 g
Per Serving | Calories 205
Protein 11 g | Carbs 17.3 g | Fat 10.5 g
Per Serving | Calories 444
Protein 13.2 g | Carbs 67 g | Fat 15.2 g