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Chicken Tetrazini - Recipe and Nutrition Facts
32

Chicken Tetrazini Recipe

Chicken Tetrazini has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Thiamin, Niacin and Folate.

The food contains 36.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Tetrazini has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat49%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Thiamin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C1.8 mg3%
Vitamin D10.4 IU2.6%
Vitamin E0.96 mg3.2%
Thiamin0.43 mg28.9%
Riboflavin0.1 mg6.1%
Niacin11 mg55.2%
Vitamin B60.45 mg22.5%
Folate87.2 mcg21.8%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium289 mg28.9%
Iron1.2 mg6.4%
Magnesium26 mg6.5%
Phosphorus176 mg17.6%
Potassium203.7 mg5.8%
Sodium1 mg0%
Zinc0.78 mg5.2%
Copper0.12 mg5.9%
Manganese0.08 mg3.8%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.6 g12.2%
Dietary Fiber0.2 g0.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.4 g60.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29 g44.6%
Saturated Fat15.6 g78%
Monounsaturated Fat5 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 518 Calories from Fat 0

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 15.6 g 78%

Trans Fat

Cholesterol 115.9 mg 38.6%

Sodium 1 mg 0%

Total Carbohydrates 36.6 g 12.2%

Dietary Fiber 0.2 g0.8%

Sugars 3.4 g

Protein 30.4 g 60.8%

Vitamin A 18.1% Vitamin C 3%

Calcium 28.9% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2366178 Embed Table:

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