Steph's Super Easy Taco filling has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steph's Super Easy Taco filling has been given a composite ranking of 24, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 36% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 52 mg | 1.5% | ||
Sodium | 162.9 mg | 6.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 162.9 mg 6.8%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0.5 g2%
Sugars 1.6 g
Protein 12.1 g 24.2%
Vitamin A 4.8% Vitamin C 7.2%
Calcium Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 31.8 g | Carbs 16.3 g | Fat 35.1 g
Per Serving | Calories 300
Protein 17.8 g | Carbs 25 g | Fat 13.3 g
Per Serving | Calories 316
Protein 7.6 g | Carbs 28.7 g | Fat 16.5 g
Per Serving | Calories 205
Protein 11 g | Carbs 17.3 g | Fat 10.5 g
Per Serving | Calories 296
Protein 25.1 g | Carbs 21.1 g | Fat 13.3 g
Per Serving | Calories 232
Protein 23.8 g | Carbs 4.2 g | Fat 12.7 g
Per Serving | Calories 348
Protein 35.3 g | Carbs 15.4 g | Fat 16.6 g
Per Serving | Calories 345
Protein 17.9 g | Carbs 0.9 g | Fat 29.9 g