Whole Wheat Pita Cheese Steak with Baby Spinach has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Pita Cheese Steak with Baby Spinach has been given a composite ranking of 71, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 35.8 mg | 59.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176 mg | 17.6% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 396.1 mg | 11.3% | ||
Sodium | 211.9 mg | 8.8% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 16 mcg | 22.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 211.9 mg 8.8%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 5 g20%
Sugars 2.5 g
Protein 25.1 g 50.2%
Vitamin A 11.5% Vitamin C 59.6%
Calcium 17.6% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 19.9 g | Carbs 33.9 g | Fat 11.7 g
Per Serving | Calories 355
Protein 36.7 g | Carbs 35.3 g | Fat 5.9 g
Per Serving | Calories 456
Protein 40.7 g | Carbs 42.7 g | Fat 16 g
Per Serving | Calories 303
Protein 22.9 g | Carbs 30.5 g | Fat 11.3 g
Per Serving | Calories 232
Protein 23.8 g | Carbs 4.2 g | Fat 12.7 g
Per Serving | Calories 262
Protein 24 g | Carbs 23.7 g | Fat 7.1 g
Per Serving | Calories 107
Protein 12.1 g | Carbs 4.7 g | Fat 4.2 g
Per Serving | Calories 348
Protein 35.3 g | Carbs 15.4 g | Fat 16.6 g