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Leah's Chicken Tetrazzini (whole wheat noodles) - Recipe and Nutrition Facts
39

Leah's Chicken Tetrazzini (whole wheat noodles) Recipe

Leah's Chicken Tetrazzini (whole wheat noodles) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Leah's Chicken Tetrazzini (whole wheat noodles), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat33%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.17 mg11.1%
Riboflavin0.12 mg7.3%
Niacin5.1 mg25.5%
Vitamin B60.22 mg11.1%
Folate6 mcg1.5%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium263 mg26.3%
Iron1.1 mg5.9%
Magnesium15.2 mg3.8%
Phosphorus115 mg11.5%
Potassium452.5 mg12.9%
Sodium743.3 mg31%
Zinc0.51 mg3.4%
Copper0.02 mg1.2%
Manganese0.01 mg0.5%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.9 g11.3%
Dietary Fiber3.1 g12.4%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat6.3 g31.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 56 mg 18.7%

Sodium 743.3 mg 31%

Total Carbohydrates 33.9 g 11.3%

Dietary Fiber 3.1 g12.4%

Sugars 4.8 g

Protein 19.9 g 39.8%

Vitamin A 11.1% Vitamin C 1.4%

Calcium 26.3% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2119817 Embed Table:

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