Whole Wheat Lasagna Recipe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 42.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole Wheat Lasagna Recipe has been given a composite ranking of 67, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 30% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.54 mg | 31.6% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 96 mcg | 24% | ||
Vitamin B12 | 2.7 mcg | 44.9% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 504 mg | 50.4% | ||
Iron | 5.4 mg | 29.9% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 964.5 mg | 27.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.2 mg | 34.8% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.7 g | 14.2% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.7 g | 81.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 456 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 115.1 mg 38.4%
Sodium 1 mg 0%
Total Carbohydrates 42.7 g 14.2%
Dietary Fiber 7.9 g31.6%
Sugars 7.4 g
Protein 40.7 g 81.4%
Vitamin A 36.9% Vitamin C 31.4%
Calcium 50.4% Iron 29.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 25.1 g | Carbs 21.1 g | Fat 13.3 g
Per Serving | Calories 319
Protein 19.9 g | Carbs 33.9 g | Fat 11.7 g
Per Serving | Calories 303
Protein 22.9 g | Carbs 30.5 g | Fat 11.3 g
Per Serving | Calories 170
Protein 10.2 g | Carbs 22.1 g | Fat 5.5 g
Per Serving | Calories 219
Protein 25.9 g | Carbs 10.6 g | Fat 8.1 g
Per Serving | Calories 68
Protein 4.7 g | Carbs 9.1 g | Fat 1.8 g
Per Serving | Calories 388
Protein 21 g | Carbs 31.8 g | Fat 19 g
Per Serving | Calories 151
Protein 13.2 g | Carbs 9.5 g | Fat 6.9 g