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Whole Wheat Pizza w/ Turkey Pepperoni & Veggies - Recipe and Nutrition Facts
61

Whole Wheat Pizza w/ Turkey Pepperoni & Veggies Recipe

Whole Wheat Pizza w/ Turkey Pepperoni & Veggies has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Whole Wheat Pizza w/ Turkey Pepperoni & Veggies has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat28%
 Calories from Carbs49%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C3.9 mg6.5%
Vitamin D1.6 IU0.4%
Vitamin E0.34 mg1.1%
Thiamin0.01 mg0.7%
Riboflavin0.02 mg0.9%
Niacin0.16 mg0.8%
Vitamin B60.02 mg1.2%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron0.34 mg1.9%
Magnesium5.2 mg1.3%
Phosphorus8 mg0.8%
Potassium68.7 mg2%
Sodium372.4 mg15.5%
Zinc0.21 mg1.4%
Copper0.04 mg1.8%
Manganese0.03 mg1.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber3.2 g12.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.8 g9%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 11.3 mg 3.8%

Sodium 372.4 mg 15.5%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 3.2 g12.8%

Sugars 2.6 g

Protein 10.2 g 20.4%

Vitamin A 4.4% Vitamin C 6.5%

Calcium 0.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=704854 Embed Table:

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